so I thought I would share it here as well, as a reminder to some or understanding for others.......
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understanding the 7 senses |
I
would like to address one of the common 'co-morbid' conditions of Autism -
'Sensory
Sensitivities' - Officially diagnosed as
-Sensory Processing Disorder.
The term ‘Sensory
Processing’
describes our brain’s ability to receive and
organize input from active senses throughout our body,
then interpret the information to produce
responses important to learn & function in any environment.
The sensory system gathers information externally in
the form of our
- Senses -
Touch, Smell, Taste,
Sound, Sight,
and two
that many don't always include, Movement and Balance.
The term ‘Sensory
Integration’
is the body’s ability to receive, interpret, process,
and respond to the different Sensory Stimuli.
The seven Senses are important for day to day
activities, as a foundation to the operating process of our nervous system, connecting areas of our body
needing assistance to run efficiently during required skills.
The process used affect functions such as muscle
movement, coordination, learning, memory, emotion, behaviour, thought, and even sleep.
Therefore, if a breakdown occurs it often affects
other functions or areas of the body.
Resulting
in a diagnosis of 'Sensory Processing
Disorder' (SPD)
This dysfunction changes how the brain processes or
organises the flow of sensory impulses, making it hard to share or interpret daily sensory information
when required, resulting in feeling ‘overwhelmed’.
Resulting in learning difficulties, feeling
uncomfortable and stressed, struggling with daily demands, and additional
behavioural complications.
These
special children (and adults) will face underlying challenges, as their mind
tends to register 'more' information than normal, and the impact is stronger
and less predictable, giving a more intense, chaotic, sensory and cognitive experience.
They may ‘seek out’ sensory
experiences - called - under
reactive -Hypo-sensitive,
or ‘avoid’ certain experiences -
called - over reactive
-Hyper-sensitive.
Presenting with motor skill problems, strong emotional
behaviours, and experience ‘Melt-Downs’.
While it's not always possible to avoid a
"meltdown", the severity and frequency can be reduced
significantly through providing soothing
stimuli such as warm weighted items, gentle massage and vibrations, or the feel
of various textured cloths, etc, may be help to flip the switch from chaos to
calm.
Overall, a little patience and understanding may help
prevent additional issues to exacerbate the conditions.
- we can help
you find the right weighted and sensory products items to use -
https://www.facebook.com/nannastouchquiltsandsensoryproducts/
A better
understanding of The 7 Senses:
1. Tactile or Somatosensory
System– sense of touch
Your sense of touch is the result of your skin tissue
contacting another surface.
There are 5 types of stimuli that can be perceived by
the skin -
Tactile – usually simply called “touch.”
Pressure – a “heavy touch.”
Temperature – hot or cold
Pain – When something is damaging your tissues.
Vibration – an “on-and-off” type of touch.
2. Visual System— sense of
sight
Sight or vision is the ability of the
eyes to focus and detect images of visible light and generate electrical nerve
impulses for varying colours, hues, and brightness. Visual
perception is how the brain processes these impulses – recognising,
differentiating and interpreting visual stimuli through comparison with
experiences made earlier in life.
3. Auditory System—sense of
hearing
Hearing,
or audition, is the ability to perceive sound by
detecting vibrations, changes in the pressure of the surrounding
medium through time. As with sight, auditory processing relies on how the
brain interprets, recognises and
differentiates sound stimuli.
4. Gustatory System—sense of
taste
Taste, or gustation, refers to the ability to
detect the taste of substances such as food, minerals, and poisons, etc. The sense of taste is often confused with the
“sense” of flavour, which is a combination of taste and smell perception.
Humans receive tastes through sensory organs called
taste buds concentrated on the upper surface of the tongue. There are five basic tastes: sweet,
bitter, sour, salty, and savoury.
5. Olfactory System—sense of
smell
Smell or olfaction is our ability to
detect scent – chemical, odour molecules in the air. This begins in our
nose with hundreds of olfactory
receptors. Odour molecules possess a variety of features that stimulate
receptors more or less strongly. This combination of excitement is
interpreted by the brain to perceive the ‘smell’.
How this process works in the brain is still being
researched and not completely understood, however, what is known is that
the chemical nature of the odourant is particularly important.
6. Vestibular System– sense of
balance
The vestibular system explains the
perception of our body in relation to gravity, movement and balance. The vestibular system measures acceleration,
g-force, body movements, and head position. Examples of this in practice
include knowing that you are moving when you are in an elevator, knowing
whether you are lying down or sitting up, and being able to walk along a
balance beam.
7. Proprioception
System– sense of body position/movement
Proprioception is
the sense of the relative position of neighbouring parts of the body
and strength of effort being employed in
movement. This sense is very important as it lets us know exactly where
our body parts are, how we are positioned in space and to plan our movements.
Examples of our proprioception in practice include being able to clap our
hands together with our eyes closed, write with a pencil and apply correct
pressure, and navigate through a narrow space.
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